Menu della Casa

  • Panini

    Freshly baked dough sticks with a choice of a dip: Orange & Ginger, Garlic Butter or Sundried Tomato

  • Insalata funghi Griglia

    Fresh rocket with grilled oyster mushrooms and Grana Padano DOP

  • Tortelacci Cinghiale

    Fresh Pasta filled with wild boar in tomato sauce with red wine and rosemary

  • Gnocchi Funghi Rucola

    Potato gnocchi with chestnut mushrooms, onions and rocket in a cream sauce

  • Pizza Bresaola

    Pizza with sour cream mascarpone sauce, cheese, rocket, garlic and bresaola (Pizza Bianca)

  • Spaghetti Aglio Olio

    Spaghetti with lightly roasted garlic, olive oil and cherry tomatoes (spicy)

  • Ravioli Primavera

    Ricotta ravioli with vegetables and cherry tomatoes in a spicy tomato sauce

  • Pizza con Nutella

    Nutella pizza with banana and mixed fruit

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).


We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.


Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12