Menu della Casa

INSALATA CON CAPRINO E FRAGOLE

Mixed baby leaf salad with fresh strawberries, cherry tomatoes, fried goat’s cheese, pine nuts and house dressing (13,95)

book a table

SPAGHETTI ALL’APEROL

Pasta with orange cream sauce, Aperol, white wine, julienned carrots, pepper, Italian hard cheese and basil (12,95)

book a table

ZOODLES GENOVESE AL LIMONE

Lukewarm zucchini spaghetti with fried chicken breast strips, mascarpone, pesto Genovese, lemon, pepper, Italian hard cheese
and black olives (14,95)

book a table

PIZZA SQUADRA SUPREMA

Mozzarella, spicy pepperoni salami, hot honey and rocket (16,95)

book a table

PICCOLO TIRAMISÙ ALLE FRAGOLE

Tiramisu with fresh strawberries and strawberry sauce (3,95)

book a table

SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).

click here for the online version

Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12