Una grande famiglia!

The L’Osteria Famiglia sticks together. That is why we achieve goals that are out of reach for others.

Over 170 restaurants in 9 European countries, 385 million annual turnover in 2022, around 6,500 employees, winner of German Franchise Award in the category “Best franchise system of the year 2023”, a high quality product range and a unique restaurant design with a great recognition factor – these are just some of the impressive facts from L'Osteria's 25-year success story.


L'Osteria wants to continue this success story in the coming years: Our aim is to become the European market leader in casual dining and make our vision of "the joy of Italy - everywhere for everyone" come true. By 2026, there will be more than 300 restaurants in 10 countries and the turnover and number of employees will double.


For these ambitious plans, we need strong, reliable partners with vision and innovative power. Established system gastronomes or seasoned multibrand operators who share our passion for pizza, pasta and the Italian lifestyle.

What we offer:

  • Proven business model with a track record of success
  • The opportunity to be part of Europe's next gastronomic phenomenon
  • A powerful brand and an well-established corporate identity with high recognition factor
  • Open exchange of experience and communication on equal footing
  • A trustworthy franchise partner, with whom transparency and partnership are a top priority
  • Expert support in the areas of property search, construction, training and marketing
  • Central purchasing with the highest quality standards at affordable conditions
  • In-depth training and detailed manuals

You are already working in the exciting world of franchising and would like to face a new challenge?

Then L'Osteria might just be the perfect fit.

Get in touch with us and let's explore the possibility of working together: franchise@losteria.de


We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.


Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12