Menu della Casa

  • CREMA DI PATATE

    Homemade potato soup with cream, diced ham and garlic croutons

  • PIZZA PULLED PORK

    Pizza with pulled pork and carmalised red onions on a BBQ base

  • PIZZA SALMONE

    Pizza with mozzarella, salmon and sour cream
    on a tomato base

  • STROZZAPRETI GORGONZOLA SALMONE

    Fresh pasta with salmon and gorgonzola in a creamy tomato sauce.

  • MEZZALUNE AL TARTUFO E MENTA

    Ricotta and truffle ravioli in melted butter with lime juice, mint and Grana Padano DOP

  • RAVIOLI ASPARAGI

    Ricotta-asparagus ravioli with asparagus and onions in a creamy mascarpone sauce

  • TIRAMISU DI NATALE

    Speculoos with apple-cinnamon cubes and mascarpone cream

= If you like it vegetarian

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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