Menu della Casa

INSALATA GAMBERI E CECI

Warm chickpea salad with cherry tomatoes, celery, parsley and in garlic oil sauteèd prawns
Optional: with chicken strips

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PIZZA CARBONARA

Carbonara sauce with Pecorino Romano DOP, bacon, parsley and rocket

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MACCHERONCINI VERDE EMILIANA

Green pasta with bacon, mushrooms, peas, onions and Italian hard cheese in a cream sauce

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SPAGHETTI CACIO E PEPE

Pasta in a Pecorino Romano DOPpepper sauce with Italian hard cheese

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FUSILLI GIGANTI AL RAGÙ BIANCO DI VITELLO

Pasta with veal ragù, celery, carrots, onions, garlic and parsley in a white wine cream sauce

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PICCOLA PANNA COTTA MARACUJA

Panna cotta with passion fruit coulis and mint

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).

click here for the online version


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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