CREMA DI ZUCCA
Homemade pumpkin cream soup with
roasted pumpkin seeds and thyme
book a tableINSALATA DI ZUCCA
Wild herb salad with roasted pumpkin, pomegranate seeds, toasted pumpkin seeds,
ital. hard cheese and house dressing
book a tablePIZZA ZUCCA E SPINACI
With pumpkin sauce, cheese, roasted pumpkin, spinach,
red onions, ital. hard cheese, garlic oil and pepper
book a tableTARTUFO MEZZALUNE E FUNGHI
Fresh mezzalune filled with ricotta and truffle,
truffle butter, mushrooms, ital. hard cheese and rocket
book a tableRISOTTO ALLA ZUCCA E RUCOLA
White wine risotto with pumpkin sauce, roasted pumpkin, rocket, toasted pumpkin seeds, onions, garlic oil and pepper
book a tablePICCOLO TIRAMISÙ AL PISTACCHIO
Pistachio tiramisu
MARACUJA SPRITZ
Passionfruit nectar and orange juice, water, sweet & sour syrup and fresh mint
Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.
BY THE WAY:
If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.
You can find the english allergen list for our menu here.
SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:
The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).
click here for the online version
Awards
We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.
MorePasta Factory
Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12
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