Menu della Casa


CREMA DI ZUCCA

Homemade pumpkin cream soup with pumpkin seeds and pumpkin oil

reservation

PIZZA CIP & CIOP

Pizza with tomato sauce, mozzarella, capers, anchovies and oregano

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SPAGHETTI COLORATI

Spaghetti with grilled vegetables, cherry tomatoes, onions, rosemary, oregano and basil in a fine tomato sauce

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MACCHERONCINI VERDE EMILIANA

Fresh green pasta with diced ham, mushrooms, peas, onions and Italian hard cheese in a creamy cream sauce

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STROZZAPRETI POLLO E PAPRIKA

Fresh pasta with fried chicken breast strips, peppers and rosemary in tomato cream sauce

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RISOTTO ZUCCHINI E FUNGHI

White wine risotto with mushrooms, courgettes, onions, thyme, garlic oil and Italian hard cheese

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PIZZA CON CIOCCOLATO

Pizza with Chocolate cream with chopped hazelnuts, banana, strawberries and blueberries

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Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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