CREMA DI CAROTE
Homemade carrot soup with onions, carrots, potatoes, pepper, parsley, garlic croutons
book a tablePIZZA BURRATA E SALSICCIA PICCANTE
Tomato sauce, mozzarella, pepperoni salami, rocket, cherry tomatoes, basil, pepper and burrata (piccante)
book a tableSTROZZAPRETI POLLO E PAPRIKA
Fresh pasta, tomato cream sauce, fried chicken breast strips, paprika, rosemary, pepper, nutmeg
book a tableTAGLIOLINI NERI DELIZIA
Black tagliatelle, saffron cream sauce, shrimps, zucchini, onions, garlic oil, pepper, parsley
book a tableBACI PANNA COTTA
Panna cotta with chocolate cream, chopped nuts, Baci Praline
réserver
HOT BELGIAN CHOCOLATE - 0,3l
with a shot of Rum (Havana Club 3 Anos) - 2cl
or Amaretto (Disaronno Amaretto liqueur) - 2cl
Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.
BY THE WAY:
If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.
You can find the english allergen list for our menu here.
SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:
The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).
Awards
We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.
MorePasta Factory
Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12
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