Pasta

• Mezzalune Spinaci

  (spinach, cream sauce, onions, garlic, Italian hard cheese)

• Maccheroncini Pesto Genovese

  (basil-pesto, pine nuts, Italian hard cheese)

• Spaghetti Pomodoro e Basilico

  (Sugo di Pomodoro, basil, onions, garlic)

• Penne Arrabiata

  (Sugo di Pomodoro, parsley, garlic - spicey)

• Risotto Funghi

  (italian rice, fresh mushrooms, porcini mushrooms, white wine, Italian hard cheese, onions, parsley, garlic)

• Maccheroncini Colorati

  (Sugo di Pomodoro, grilles vegetables, onions, cherry tomatoes, basil)

• Spaghetti Rucola e Pomodorini

  (Sugo di Pomodoro, rocket, cherry tomatoes, garlic - spicy)

• Spaghetti Aglio e Olio

  (cherry tomatoes, garlic, Olio Extra Vergine, parsley - spicy)

• Maccheroncini Gorgonzola

  (Gorgonzola, cream, Italian hard cheese, parsley)

• Lasagne

  (tender bef ragout with red wine, béchamel sauce, cheese, Italian hard cheese, basil)

• Orecchiette di Manzo al Limone

  (beef fillet strips, sweet peppers, rocket, onions, garlic, mascarpone and lemon sauce, rosemary - spicy)

• Spaghetti Carbonara

  (bacon, cream sauce, egg yolk, Italian hard cheese, parsley)

• Tortelloni Prosciutto e Panna

  (ham, cream, onions, Italian hard cheese, parsley)

• Spaghetti Chitarra Ragù alla Bolognese

  (tender beef ragout with red wine, onions, Italian hard cheese, parsley)

• Zoodles Gamberetti

  (courgette spaghetti with prawns, carrots, celery, cherry tomatoes - spicy)

• Conchiglie di Fiume

  (crayfish, carrot and courgette julienne, onions, lobster sauce, rosemary)

• Gnocchi Gamberetti

  (prawns, Sugo Aurora, brandy, garlic, parsley - spicy)

  alternatiely with chicken breast strips)

= If you like it vegetarian

= If you like it vegan