Our vegetarian pizzas
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Caprese
(sliced mozzarella, cherry tomatoes, basil)
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Pizza Rucola
(mozzarella, rocket, Italian hard cheese, garlic)
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Funghi Freschi
(cheese, fresh mushrooms)
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Braccio di Ferro
(spinach, egg, cheese, garlic)
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Rustica
(mozzarella, fresh tomatoes, olives, onions, oregano, piccante)
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Parmigiana
(mozzarella, aubergine, Italian hard cheese, oregano)
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Vegetariana
(mozzarella, grilled vegetables, fresh boletus, rocket, garlic)
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Quattro Formaggi
(mozzarella, cheese, gorgonzola, Italian hard cheese)
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Forza (Vegan)
(vegan pizza melt, vegan pea protein-based chicken, spinach, peppers, onions, garlic)
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delicious salami, air-dried ham or protein-rich chicken on your pizza - buon appetito!
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Salsiccia Piccante
(Mozzarella, scharfe Peperoni-Salami, Basilikum, piccante)
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BBQ Chicken
(Mozzarella, Barbecuesauce, frittierte Hähnchenbruststreifen, Paprika, Zwiebeln, piccante)
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Caesare e Pollo (Pizza Bianca)
(Mozzarella, frittierte Hähnchenbruststreifen, Romansalat, ital. Hartkäse, Caesare-Dressing)
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Pizza Bò (Calzone)
(gefüllt mit Hinterschinken, frischen Egerlingen, Salami, Käse)
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Prosciutto Crudo
(Mozzarella, ital. luftgetrockneter Schinken)
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Degli Artisti
(Käse, Hinterschinken, frische Egerlinge, Salami, Paprika, Peperoni, Zwiebeln)
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Canarino
(Käse, Hinterschinken, frische Egerlinge, Salami, Sardellen)
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Prosciutto e Funghi
(Käse, Hinterschinken, frische Egerlinge)
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Capricciosa
(Käse, Hinterschinken, frische Egerlinge, Artischocke, Oliven)
jetzt bestellen
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Nduja Calabrese
(Mozzarella, ital. Streichsalami, halbgetrocknete Kirschtomaten, Rucola, piccante)
jetzt bestellen
Do you love seafood? Then you've come to the right place
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Gamberetti (Pizza Bianca)
(Shrimps, frische Tomaten, Käse, Knoblauch, Petersilie)
jetzt bestellen
Gerne kannst Du den Käse gegen unseren veganen Pizzaschmelz eintauschen. Folgende Pizzen wären dann vegan:
Pizza Margherita
Pizza Funghi Freschi
Pizza Rustica
Pizza Vegetariana
Our best best pizza is always prepared with love, baked in a stone oven, served delightfully crispy-thin and big enough that the edge sticks out over the side of the plate. And the best part: on request, you can order it with different toppings on each half – perfect for sharing. We prepare the dough according to a secret, traditional Italian recipe, leaving it to rise overnight. The next morning, our pizzaiolos – that’s Italian for “pizza makers” – split it up into exactly equal portions for every single pizza. By the way: our pizza dough is vegan - or in other words: everything is really delicious and all without animal products.
continue to Pasta
BY THE WAY:
If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.
SPECIAL INFORMATION ON INDIVIDUAL INGREDIENTS:
We have prepared an overview of all dishes and allergens for you here in our allergen map. Click here for english version.
Whether vegan, vegetarian or gluten-free, you can find a quick overview of certain dietary habits and food intolerances in connection with our menu here.
