Pizza

  • Rucola

    (mozzarella, rocket, Italian hard cheese, garlic)

  • Caprese

    (mozzarella slices, cherry tomatoes, basil)

  • Margherita

    (mozzarella, basil)

  • Funghi Freschi

    (cheese, fresh mushrooms)

  • Braccio di Ferro

    (cheese, spinach, egg, garlic)

  • Rustica

    (mozzarella, fresh tomatoes, olives, onions, oregano – spicy)

  • Parmigiana

    (mozzarella, aubergine, Italian hard cheese, oregano)

  • Vegetariana

    (mozzarella, grilled vegetables, fresh mushrooms, rocket, garlic)

  • Quattro Formaggi

    (mozzarella, Edam, Gorgonzola, Italian hard cheese)

  • Forza

    (vegan pizza melt, vegan pea-protein chicken, spinach, sweet peppers, onions, garlic)

  • Salsiccia Piccante

    (mozzarella, spicy italian salami, basil)

  • BBQ Chicken

    (barbecue sauce, mozzarella, deep-fried chicken breast strips, sweet peppers, onions – spicy)
     

  • Caesare e Pollo (Pizza Bianca)

    (mozzarella, deep-fried chicken breast strips, romain lettuce, italian hard cheese, Caesar Dressing)

  • Salami

    (cheese, salami)

  • Prosciutto

    (cheese, ham)

  • Pizza Bò (Calzone)

    (filled with cheese, ham, fresh mushrooms, salami)

  • Prosciutto Crudo

    (mozzarella, italian air-dried ham)

  • Degli Artisti

    (cheese, ham, fresh mushrooms, salami, sweat peppers, pepperoni, onions)

  • Canarino

    (cheese, ham, fresh mushrooms, salami, anchovies)

  • Prosciutto e Funghi

    cheese, ham, fresh mushrooms)

  • Hawaii

    (cheese, ham, pineapple)

  • Capricciosa

    (cheese, ham, fresh mushrooms, artichoke, olives)

  • Nduja Calabrese

    (Mozzarella, italian salami spread (Nduja), half dried cherry-tomatoes, rocket - spicy)

  • Marinara

    (cheese, seafood, garlic, parsley)

  • Tonno

    (cheese, tuna, onions)

  • Gamberetti (Pizza Bianca)

    (cheese, shrimps, fresh tomatoes, garlic, parsley)

= If you like it vegetarian

= If you like it vegan

Buon Appetito

Our best best pizza is always prepared with love, baked in a stone oven, served delightfully crispy-thin and big enough that the edge sticks out over the side of the plate. And the best part: on request, you can order it with different toppings on each half – perfect for sharing. We prepare the dough according to a secret, traditional Italian recipe, leaving it to rise overnight. The next morning, our pizzaiolos – that’s Italian for “pizza makers” – split it up into exactly equal portions for every single pizza. By the way: our pizza dough is vegan - or in other words: everything is really delicious and all without animal products.

continue to Pasta

BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


BESONDERE HINWEISE ZU EINZELNEN ZUTATEN:

Einen Überblick aller Gerichte und Allergene haben wir Dir hier in unserer Allergenkarte aufbereitet. Click here for english version.

Ob vegan, vegetarisch oder glutenfrei, einen schnellen Überblick zu bestimmten Ernährungsgewohnheiten und Lebensmittelunverträglichkeiten im Zusammenhang mit unserer Speisekarte findest du hier.