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Our traditional pizza dough

05.09.2016

The recipe for our pizza dough is a closely guarded secret which we have passed on from one pizza chef, or ‘pizzaiolo’, to the next since 1999. The recipe originally comes from our Sardinian pizzaiolo Mario.

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The L’Osteria pasta factory

28.04.2016

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we began the process of setting up our own pasta factory in Nuremberg, Germany in 2013.

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