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our traditional pizza dough

05.09.2016

The recipe for our pizza dough is a closely guarded secret which we have passed on from one pizza chef, or ‘pizzaiolo’, to the next since 1999. The recipe originally comes from our Sardinian pizzaiolo Mario.

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Pizza auf dem Tisch
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Size matters!

27.04.2015

If you’ve ever enjoyed one of our best best pizzas, you know: size does matter! Because the L’Osteria pizza is so huge that it is larger than the plate and our question “In two halves?” is quite a serious one.

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