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Pizzateig
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our traditional pizza dough

05.09.2016

The recipe for our pizza dough is a closely guarded secret which we have passed on from one pizza chef, or ‘pizzaiolo’, to the next since 1999. The recipe originally comes from our Sardinian pizzaiolo Mario.

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Latte-Art
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Simply an art: The perfect Cappuccino

16.09.2015

A cup of coffee – for most people a simple push of a button is enough and the brown gold runs into the cup. But not for true baristas. For them, preparing the perfect cup of coffee is an art and a science at the same time.

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