Menu of the Week

  • Panini

    Freshly baked dough sticks with a choice of one dip: Garlic Butter, Sundried Tomato or Orange & Ginger dips

  • CARPACCIO DI RAPA

    Thin slices of cabbage turnip with fresh rocket, fried mushrooms, cherry tomatoes and Grana Padano

  • TRIS DI BRUSCHETTA

    Three kinds of bruschetta with fresh tomatoes, mango chutney and fried mushrooms

  • PIZZA CAESARE E POLLO (Pizza Bianca)

    Pizza with mozzarella, fried chicken breast strips, romaine salad, Caesar-dressing and Grana Padano 

  • PIZZA TONCADO (Pizza Bianca)

    Pizza with sour cream, cheese, tuna, avocado, rocket, tomatoes and garlic

  • TAGLIOLINI ZUCCHINI E FUNGHI

    Fresh pasta with mushrooms, zucchini and mint in a light lemon cream sauce

  • MACCHERONCINI PESTO AVOCADO E POLLO

    Fresh Pasta with avocado pesto, fried chicken breast strips, fresh avocado and grated Grana Padano 

  • SPAGHETTI MARE DI CAPRI E GIN

    Spaghetti with seafood and mussels in a light lemon and gin creamsauce

  • CHEESECAKE AL LIMONCELLO

    Lemon mascarpone cream on a crunchy butter biscuit with limoncello

Il menu della settimana

There’s something special on the menu every single week.

Fancy something special? Every day? Look no further. Week after week, there’s one of our cooks’ special culinary inspirations waiting for you. The menu of the week is the best discovery you can make on any given Tuesday. It doesn’t matter when you visit us – our hospitality is matched only by the size of our portions. By the way: If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you. And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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