Menu of the Week

  • PANINI

    Freshly baked dough sticks with Orange & Ginger dip and a choice of one dip: Garlic Butter* or Sundried Tomato

  • MINESTRONE

    Homemade vegetable soup with grated Grana Padano DOP 

  • PAPPARDELLE GAMBERETTI CARCIOFI

    Pappardelle with prawns and artichokes in a delicate tomato and saffron sauce 

  • CUORI INNAMORATI

    Heart-shaped, ricotta-filled pasta with aubergines and cherry tomatoes in a tomato sauce

  • MACCHERONCINI VERDE EMILIANA

    Fresh green pasta with diced ham, chestnut mushrooms, peas and grated Grana Padano DOP in a cream sauce

  • ZOODLES POLLO E POMODORI SECCHI

    Zucchini-Spaghetti with grilled chicken strips, half-dried cherry tomatoes and basil in a cream sauce (piccante)

  • PIZZA IL VECCHIETTO (Pizza Bianca)

    Pizza with Mozzarella, egg, pancetta, onions and rosemary (spicy) 

  • PIZZA CON NUTELLA

    Nutella pizza with banana and mixed fruit

Il menu della settimana

There’s something special on the menu every single week.

Fancy something special? Every day? Look no further. Week after week, there’s one of our cooks’ special culinary inspirations waiting for you. The menu of the week is the best discovery you can make on any given Tuesday. It doesn’t matter when you visit us – our hospitality is matched only by the size of our portions. By the way: If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you. And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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