Menu della Casa

INSALATA SUPERNOVA BURRATA

Mozzarella with creamy centre, colourful cherry tomatoes, olive oil, basil

reservation

PIZZA IL VECCHIETTO (PIZZA BIANCA)

Mozzarella, egg, bacon, onions, rosemary (piccante)

reservation

TRIANGOLI SALMONE

Pasta with ricotta and salmon filling, white wine, cream sauce, salmon, onions, lemon, dill

reservation

SPAGHETTI PESTO AGLIO ORSINO

Wild garlic pesto, cherry tomatoes, pine nuts, ital. hard cheese

reservation

PENNE POLLO CON POMODORINI

Penne with chicken, leek, cherry tomatoes, basil and ital. hard
cheese in a tomato cream sauce with white wine

reservation

L’OSTERIA AFFOGATO

Espresso, vanilla ice cream, mascarpone cream, chocolate

reservation

PIZZA CON CIOCCOLATO

Chocolate cream, hazelnuts, banana, strawberries, blueberries

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.

BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.

SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).

Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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