Menu della Casa

CREMA DI ZUCCA

Homemade pumpkin cream soup with pumpkin seeds and thyme

reservation

PIZZA CON ZUCCA

Pizza with mascarpone sauce, cheese, pumpkin, garlic oil, onions, rosemary, thyme and apple

reservation

TAGLIATELLE ALLA ZUCCA

Pasta with pumpkin, pumpkin seeds, onions, garlic oil, sage, thyme and ital. hard cheese in cream sauce

reservation

PAPPARDELLE NOCI RUCOLA

Pasta with rocket, ital. hard cheese and garlic oil, in a homemade walnut cream sauce

reservation

MACCHERONCINI PESTO ROSSO

Maccheroncini with pesto rosso, semi-dried tomatoes and basil

reservation

RISOTTO ALLE VERDURE

White wine risotto with chard, carrots, courgettes, leeks, tomatoes, onions, ital. hard cheese and parsley

reservation

PIZZA CON CIOCCOLATO

Pizza with Chocolate cream, chopped hazelnuts, bananas, strawberries and blueberries

reservation

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.

BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.

SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).

Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12