Menu della Casa

  • Panini

    Freshly baked dough sticks with a choice of a dip: Orange & Ginger, Garlic Butter or Sundried Tomato

  • CREMA DI ZUCCA

    Homemade pumpkin soup with pumpkin seeds and pumpkin seed oil

  • PIZZA IL VECCHIETTO (PIZZA BIANCA)

    Pizza with mozzarella, egg, bacon, onions and rosemary (spicy)

  • GNOCCHI ZUCCHINI ZAFFERANO

    Potato gnocchi with courgette in a delicate creamy saffron sauce

  • SPAGHETTI CHITARRA BRESAOLA

    Fresh pasta with air-dried beef, mozzarella, rocket and cherry tomatoes

  • SEDANINI GORGONZOLA SALMONE

    Fresh pasta with salmon cubes and gorgonzola in a creamy tomato sauce

  • ORECCHIETTE DI MANZO AL ERBE

    Fresh pasta with beef filet strips, cherry tomatoes, rocket and Grana Padano DOP sautéed in herb butter

  • LASAGNE SALMONE E SPINACI

    Homemade lasagne made from fresh salmon cubes and spinach with Béchamel-cream-sauce, oven-cooked with three different types of cheese

  • PIZZA CON NUTELLA

    Nutella pizza with banana and mixed fruit

  • MARTINI FIERO SPRITZ

    Refreshing sparkling long drink with strawberries and blueberries

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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