Menu della Casa

  • Panini

    Freshly baked dough sticks with a choice of a dip: Orange & Ginger, Garlic Butter or Sundried Tomato

  • Insalata Rucola

    Rocket garnished with cherry tomatoes and Grana Padano DOP, dressed with balsamic vinegar and olive oil. With optional Prawns or Beef

  • Triangoli Salmone

    Pasta triangles filled with ricotta and salmon served with salmon cubes in a white wine & cream sauce with a hint of dill

  • Spaghetti Chitarra Arlecchino

    Fresh pasta with pepper, aubergines and courgettes in a light tomato sauce with garlic

  • Pizza Asparagi

    Pizza with sour cream mascarpone sauce, cheese, green asparagus, bacon and onions

  • Paccheri salsiccia

    Fresh pasta with Italian fennel-sausage, leek, white wine and Grana Padano DOP

  • Risotto Asparagi

    White wine risotto with green asparagus and grated Grana Padano DOP

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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