Menu della Casa


INSALATA GALLINACCI E FAGIOLI

Mixed salad with fried goat cheese, chanterelles, princess
beans, almonds, red onions, garlic oil, oregano
and house dressing

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INSALATA DI FALAFOLO

Mixed salad with beetroot falafels, mango, cucumber, radish and orange-ginger dressing

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PIZZA GALLINACCI

Pizza with mascarpone sauce, chanterelles, bacon, red onions, parsley and Italian hard cheese (Pizza Bianca)

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GNOCCHI ZUCCHINI ZAFFERANO

Potato gnocchi with courgettes and onions in fine saffron cream

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MAFALDE GALLINACCI

Fresh pasta with chanterelles, cherry tomatoes and onions in a fine tomato sauce

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RISOTTO E FUNGHI GALLINACCI

White wine risotto with Italian-style fennel sausage, chanterelles, leek, onions, garlic oil and rosemary

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TARTUFO DEL GIORNO

In different varieties

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Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.


BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.


SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).


Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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