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Menu della Casa

  • INSALATA PRIMAVERA

    Romaine lettuce with feta cheese, strawberries, raspberries and cashew nuts, dressed with balsamic vinegar and olive oil

  • INSALATA SUPERNOVA BURRATA

    Italian mozzarella with a creamy centre, multicoloured tomatoes, olive oil and basil

  • PIZZA SALSICCIA FRESCA

    Pizza with Italian fennel sausage, savoy cabbage, mozzarella and Italian hard cheese

  • RAVIOLI ASPARAGI

    Ricotta-asparagus ravioli with asparagus and onions in a creamy mascarpone sauce

  • SPAGHETTI ASPARAGI CON SALSICCIA FRESCA

    Spaghetti with Italian fennel sausage, asparagus, garlic oil and grated Italian hard cheese in asparagus sauce

  • MACCHERONCINI RAGÚ VEGAN

    Fresh pasta with a vegan soy-based ragú

  • PICCOLO TIRAMISÙ FRAGOLA E BAILEYS

    Tiramisù with Baileys, coffee and fresh strawberries

= If you like it vegetarian

= If you like it vegan

Attention gourmets

Presenting our Menu della Casa!

Are you in the mood for something really special? Then you've come to the right place. Every month, our Menu della Casa has a new surprise in store for you with select, seasonally inspired culinary creations. The dishes are freshly prepared in the typical L'Osteria way and cooked with lots of amore.
No matter when you come – our excitement to greet you is at least as huge as our portions.

BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.

SPECIAL NOTES ON INDIVIDUAL INGREDIENTS:

The declaration of the additives used and information on allergens are printed on the respective menus or allergen lists (in line with the legal requirements of that specific country).

Awards

We actually just wanted to make delicious food. But we happened to pick up numerous awards along the way, which of course makes us happy. So let us present to you a few of them that make us particularly proud.

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Pasta Factory

Fresh pasta doesn’t only taste delicious in Italy – it’s just as good at L’Osteria. And because we wanted to know exactly how our pasta is produced, we set up our own pasta factory in Nuremberg, Germany in 2013: Our Pastificio No. 12

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