Antipasti

  • Olive verdi

    (Whole green jumbo olives)

  • Crema di Pomodoro

    (Italian tomato soup with cream and basil)

  • Bruschetta

    (fresh tomatoes, garlic, basil)

  • Pizza Pane

    (pizza bread, fresh tomatoes, garlic, rosemary)

  • Caprese

    (cherry tomatoes, Italian buffalo mozzarella, basil)

  • Vitello Tonnato

    (veal, tuna sauce, rocket, capers)

  • Carpaccio

    (beef fillet, rocket, Italian hard cheese)

  • Antipasti della Casa

    (Prosciutto Crudo, Italian hard cheese, artichoke, courgette, aubergine, Olive verdi, Cipolle Borettane, Italian buffalo mozzarella, basil pesto, bruschetta, Vitello Tonnato)

= If you like it vegetarian

= If you like it vegan

Buon Appetito

Before a meal, we Italians love to have some little palate teasers:

Especially delicious, wonderful and fresh antipasti. And you should know that at L’Osteria, we prepare these delicacies each morning – with a lot of love. In other words: We slice and grill everything from aubergine to zucchini – like there’s no tomorrow! In our CUCINA’s vitrine, you can get a view of what we have prepared for you today – or you can read up on it here online, or on the menus in our restaurant.

Continue to salads

BY THE WAY:

If you can’t finish your portion alone, non c’è problema. We’re happy to box it for you.
And if you happen to prefer a quiet evening at home: all dishes are available for take-away.