Zprávy

The recipe for our pizza dough is a closely guarded secret which we have passed on from one pizza chef, or ‘pizzaiolo’, to the next since 1999. The recipe originally comes from our Sardinian pizzaiolo Mario.

If you’ve ever enjoyed one of our best best pizzas, you know: size does matter! Because the L’Osteria pizza is so huge that it is larger than the plate and our question “In two halves?” is quite a serious one.